Monday, April 14, 2008

Homebrew and Brew Systems

A few years ago I decided to start making beer. I had a few friends who were doing it and it kind of looked interesting. I thought it looked easy and it was something that I could do. If it turned out "ok" then I could share it with my dad.

When I started I bought a basic setup and was doing 3 gallon batches. It took about 3 hours to make the batch before letting it ferment for a few weeks. Over time I added on to the setup. I started fermenting in glass carboys. I started doing a secondary fermentation. It was all going well. (I was also able to add a few different pieces and also make wine. Incredibly easy.) I also went from 12 oz bottles to the flip top bottles (each bottle holds more and less bottles to clean).

As time progressed I met more people who brew and they were making beer the all-grain way. Then I came across a DVD on all-grain brewing. It actually looked easier than I imagined. I had a friend who did all-grain brewing (35 gallon batches) and he gave me his old coolers. I bought a false bottom, replaced some hoses, and did my first 5 gallon batch. Took about 6 hours to make but most of that time is sitting around and waiting. The beer came out awesome! I also started kegging into 5 gallon corney kegs instead of bottling. Tastes awesome. I made about 10 batches before I started looking at wanting to do bigger batches (actually 10 gallons). It takes the same amount of time and you get more.

Now I come to the main point of this whole bit of blabbing. I was looking at systems to do 10 gallon batches. After looking at the pre-built systems I decided that maybe I should try to build a system. I looked for plans and couldn't find anything that fit what I had in mind, kinda inexpensive. (BTW, there was an issue of Brew Your Own magazine that had a good article on building a brew system.) So I have decided to build a pump driven brew system. In my future posts I will try and posts pictures and show how I put the system together. I hope it helps someone else who decides to make their own system.

What I have purchased so far is 3 sanke kegs (from the salvage yard for a total of $75). Some fittings from Austin Homebrew Supply (Ball Valves, Bulkhead, Nipple). A false bottom from Midwest Supplies. A grain mill off of eBay (Barley Crusher Malt Mill pictured below).












I still need to purchase a counterflow wort cooler, a march pump, and get a sculpture to hold everything. Then I need to add burners and do the plumbing.

Hope you enjoy. More to come.

2 comments:

Liber - Latin for "The Free One" said...

Randy,

So, when you say the beer tastes awesome, what do you mean? What is awesome about it? Color, taste, after taste, head, etc. is what I'm looking for?

Is it best with beef, or brats, or just by itself? Would it be good with chocolate chip cookies?

Q

FishBait said...

Mr. Q,
What I meant by awesome was that it was good to me. I prefer IPA's and HefeWeizen but will drink many different styles of beer. (I will avoid any "bud" product.)

I'm not sure if any beer would be good with chocolate chip cookies... maybe a stout. Give it a try and let me know.

Randy